It’s both a ‘welcome’ and a seriously ‘well done’ to local school student Poppy who’s with us this week on work experience, and working together with our exec chef and Food & Beverage Director Jon Fell on all the skills needed to work in a top-flight commercial kitchen. She’s impressing us not only with her abilities but her attitude too; very commendable!

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Happy Easter
Happy Easter to you all! Here’s Easter Sunday’s lunch menu…

The Classics Menu
Our main menu served lunchtimes (except Sun) and evenings daily

Chef James introduces….
…brand new lunch, dinner, dessert and light bites menus, to delight your taste buds!

We’re Hiring
Recruiting for Front of House staff; reception, bar and waiting-on.

First bedroom reveal
The first refurbished bedroom is ready to show you! Come and look round.

Light Bites Menu
…for those preferring a lighter choice during the day, new for January 2025
