Our lovely Valentine’s Day menu is just the job to treat your best beloved.

With a very reasonable fixed price for two, mosey through the delicious courses after enjoying canapés and fizz on arrival.

This menu is served 6.30-9pm on Valentine’s Day itself and also on Saturday 17th Feb.

Download the menu.

Contact us to book your table.

Valentine’s Menu

£95 Per Couple

Glass of Prosecco & Canapes 

To Begin

Baked Cumbrian Brie, Rosemary Oil, Chutney, Crostini, Served for Two People

Asparagus, Crispy Shallots, Chive Oil, Parmesan Crisp, Hollandaise Sauce

Vegetable Gyoza, Asian Style Slaw, Soy Sauce, Chilli, Sesame Seeds, Pickled Cucumber

Scallop Gratin, Herb & Parmesan Crust

To Follow

Classic Beef Wellington, Red Wine Sauce

Breast of Chicken, Wild Mushrooms, Baby Onions, Pancetta, Port Sauce

Root Vegetable White Burgundy Bourguignon

Miso Baked Cod Loin, Pak Choi

Served with Sprouting Broccoli, Lemon Oil, Sea Salt & Parmesan & Truffle Twice Cooked Chips

To Finish

Soft Centre Chocolate Fondant, Kirsch Cherries, Clotted Cream

Passion Fruit, Mango, Peach Pavlova

Strawberry & White Chocolate Fondue

Raspberry & Rose Wine Tiramisu

Menu served 6.30-9pm on Valentine’s Day Wednesday 14th February and Saturday 17th February

Booking essential

White wine being poured into glass

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