Whether you’ve stayed over from our New Year’s Eve dinner and dance, or are joining us for the day, our New Year’s Day Lunch is a great way to begin 2027!
Reflect on 2026 and look ahead to a bright and hopeful year ahead over Chef’s scrumptious three courses, accompanied by live entertainment from amazing vocalist Danielle.
Browse the menu and details below and/or download a PDF copy HERE.
New Year’s DAY LUNCH Menu
STARTERS
Cumbrian Game Terrine: Pressed Terrine of Local Pheasant, Venison & Pork, Spiced Plum Chutney, Toasted Sourdough, Pickled Walnuts
Smoked Cumbrian Gilcrux Trout: House-Smoked Gilcrux Trout, Beetroot, Horseradish Crème Fraiche, Dill Oil
Winter Root Vegetable Velouté (v): Roasted Parsnip & Celeriac Soup, Truffle Oil, Crispy Sage, Sourdough Croutons
Twice-Baked Cartmel Cheddar Souffle (v), Parmesan Cream Sauce, Caramelised Onion Purée, Walnut Salad
MAIN COURSES
Slow Braised Herdwick Lamb Shoulder, Fondant Potato, Roasted Vegetables, Rosemary & Red Wine Jus
Pan Roasted Hake Fillet, Crushed New Potatoes, Samphire, Brown Shrimp Butter Sauce
Cumbrian Chicken Supreme, Wild Mushroom Fricassee, Pomme Puree,Thyme Jus
Cartmel Valley Venison Haunch, Celeriac Puree, Braised Red Cabbage, Blackberry & Juniper Jus
DESSERTS
Hunday Manor Sticky Toffee & Date Pudding, Warm Toffee, Treacle & Jeffersons Rum Sauce, Vanilla Ice Cream
Dark Chocolate Tart, Salted Caramel, Hazelnut Praline, Crème Fraiche
Apple & Calvados Crumble Tart, Cinnamon Custard
Cumbrian Cheese Plate: Choice of Local Cheeses, Oatcakes, Chutney
*****
BOOKING DETAILS
Deposit and pre-order only required for parties of 10+.
£55 per person.
