Treat the mums in your life to our delicious Mother’s Day menu.
It’s priced for two or three courses, and with roasts and lighter options too, there’s something to suit all tastes and appetites.
This menu is served lunchtime on Mother’s Day, which this year is Sunday 30th March.
Booking essential!
Contact us to book your table.
Mother’s Day Menu
£25 for two courses or £30 for three courses.
TO BEGIN
Roasted Red Pepper and Tomato Soup drizzled with Basil Oil, House Baked Bread & Butter (2, 7)
Beetroot Cured Salmon, Dill Crème Fraiche and Pickled Radish (5,7)
Beef Carpaccio with Mustard Dressing and Crispy Capers dressed with Rocket Leaves (9)
Cauliflower Cheese Gnocchi, Sauteed Mushrooms and Crispy Vegetables with Herb Oil (2)
TO FOLLOW
Roast Lamb Rump, Pea Puree, Glazed Carrots and Lamb Hot Pot served with a Red Wine Jus
28-Day Dry Aged Roast Sirloin of Beef, Duck Fat Cooked Roast Potatoes, Seasonal Vegetables, Mashed Potatoes, Yorkshire Pudding and Rich Beef Gravy (2,4,7)
Crispy Pork Belly, Potato Fondant, Black Pudding stuffed Shallot and Roast Carrots served with a Red Wine Jus (2, 7)
Curried Monkfish Tail, Aubergine Puree, Puffed Rice in a Green Olive Dressing dressed with Curried Oil (5, 9, 12)
Roast Parsnips with a Miso Glaze and Granola Crumb served with Squash Puree and a light Pesto Dressing (2)
TO FINISH
Dark Chocolate and Hazelnut Tart with Honeycomb served with Vanilla Bean Ice-Cream (2, 4,7)
Apple & Berry Crumble served with Crème Anglaise (2,4,7)
Lemon Curd Crème Brûlée served with Thyme Shortbread (2,4,7)
A Selection of Cheese and Peter’s Yard Crackers, Dukkah Roasted Nuts served with Stem Ginger Ice-Cream (2,7,10,11)
1. celery 2. gluten 3. crustaceans 4. eggs 5. fish 6. lupin 7. milk 8. molluscs 9. mustard 10. nuts 11. peanuts 12. sesame 13. soya 14. sulphur
We are always happy to discuss individual dietary requirements, intolerances and allergies. Please speak to a member of staff.
Served Mother’s Day, Sunday 30th March. Booking essential
