Mothers Day

Treat the mums in your life to our delicious Mother’s Day menu.

It’s priced for two or three courses, with complimentary canapés while you browse the menu; with roasts and lighter options too, there’s something for everyone.

This menu is served 12-3pm and 6-8pm on Mother’s Day, which this year is Sunday 10th March.

Download the menu here

Booking essential!

Contact us to book your table.

Mother’s Day Menu

£24 for two courses or £27 for three courses.

Chefs Canapes (complimentary)

To Begin
Tomato, Mozzarella, Basil, Olive Oil, Nectarine
Pressed Ham Hock Terrine, Piccalilli, Artisan Ciabatta
Classic Prawn Cocktail, Rye Bread
Leek & Potato Soup, Crispy Onions, Warmed Ciabatta
Baked Creamy Blue Whinnow Forest Mushrooms, Herb Crust

To Follow
Roast Loin of Pork, Crispy Crackling, Apple Sauce, Stuffing, Gravy
Roast Crown of Turkey, Sausage & Bacon Roll, Stuffing, Gravy
Cranberry Compote Nut Vegan Roast, Vegetarian Gravy
Roast Sirloin of Beef, Yorkshire Pudding, Gravy
Fillet of Sea Bass, Prawn & Saffron Broth
Served with Sea Salt & Rosemary Roasted Potatoes, Creamy Mashed Potatoes, Cumbrian
Cheddar Cheese Cauliflower Gratin, Honey & Lemon Roasted Root Vegetables

To Finish
Sticky Date Pudding, Salted Butterscotch Sauce, Custard
Roasted Apple & Oat Crumble, Custard
Triple Chocolate Brownie, Vanilla Ice Cream
Lemon Curd Cheesecake, Raspberries, Thick Cream

Served Mother’s Day, Sunday 10th March from 12-3pm and 6-8pm. Booking essential

White wine being poured into glass

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