Call Reservations: 01900 61798


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Functions & Events

Easter Sunday Lunch

Sunday 21st April 2019
£21.00 per person

Come and enjoy a delicious 4 course Easter Sunday lunch or dinner at Hunday Manor Hotel. 
Bookings can made for sittings between 12pm until 4pm.
There will also be an Easter Egg Hunt for the children during the daytime.

Please see the menu below.

Afternoon Tea is now available on Easter Sunday itself - 4pm only. We only have limited availability so please book to avoid disappointment. If you love the idea of afternoon tea at Hunday, why not purchase one of our vouchers for Afternoon Tea which can be used on another date.

Please call 01900 61798 to reserve your table.

Easter Sunday Lunch Menu

Leek and Potato Soup
Chive Crème Fraiche

* * * * *

Escabeche of Fresh Mackerel
With Citrus Salad and Pea Shoots
Port Wine Jelly
With Soft Berries, Raspberry Sorbet
Ham and Apricot Terrine
With Fruit Chutney and Crostini’s
Crispy Cheese Wedges
Curly Endive, Fennel Salad and Cumberland Sauce

* * * * *

Roast Sirloin of Beef
With Yorkshire Pudding, Horseradish Cream and Roast Gravy
Roasted Herdwick Leg of Lamb
With Mint Sauce, Rosemary and Redcurrant Jus
Confit Duck Leg
With Plum and Orange Compote and an Orange Sauce
Paupiettes of Lemon Sole
With Samphire and Prawns and a Lemon and Dill Butter
Tomato, Spinach and Goats Cheese Strudel
With a Rocket and Parmesan Salad and a Red Pepper Coulis

* * * * *

Rhubarb and Apple Crumble
with Homemade Custard
Chocolate and Raspberry Roulade
with Berry Compote
Blueberry and Elderflower Crème Brulee
with Sable Biscuits
Gran Marnier Cheesecake
with Glazed Orange Segments and Chocolate Shards
Fresh Fruit Salad
Served with Pouring Cream

* * * * *

Fresh Coffee and Mints (£2.50 per person)

Please contact us to reserve your table

01900 61798

Hunday Manor HotelHunday Manor Country House Hotel,
Winscales, Workington, Cumbria, CA14 4JF

  • 01900 61798


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