Call Reservations: 01900 61798


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View our changing Sunday Lunch menus at Hunday Manor Hotel

Sample Sunday Lunch Menu

£23.50 per person

To Begin

  • Homemade Courgette and Brie Soup


  • Chicken and Chorizo Ballontine
    Plum Chutney and Crostini’s
  • Prawn and Crab Tian
    Tomato Concasse, Cucumber Spirals and a Lemon and Dill Crème Fraiche
  • Deep Fried Goats Cheese
    Sesame Seed Crumb, Red Pepper Coulis and Rocket Leaves
  • Fruit Skewers
    Mint and Elderflower Yoghurt

Main Courses

  • Roasted Lakeland Sirloin of Beef
    Yorkshire Pudding, Horseradish Sauce and Natural Pan Gravy
  • Roast Leg of Lamb
    Mint Sauce and a Rosemary and Redcurrant Jus
  • Oven Roasted Guinea Fowl
    Roast Root Vegetables and a Marsala Cream
  • Cod Wrapped in Pancetta
    Creamed Leeks and Roast Cherry Tomatoes
  • Wild Mushroom and Spinach Risotto
    Truffle Oil and Parmesan Shavings


  • Sticky Toffee Pudding with Toffee Sauce and Vanilla Ice Cream
  • Chocolate Nemesis with White Chocolate Ice Cream
  • Glazed Lemon Tart with Clotted Cream and a Fruit Compote
  • Grand Marnier Cheesecake with Glazed Orange Segments
  • Fresh Fruit Salad with Pouring Cream

To Finish

  • Fresh Tea or Coffee and Mints (£2.50 per person)

Reserve your table now. Call us on

01900 61798

Hunday Manor HotelHunday Manor Country House Hotel,
Winscales, Workington, Cumbria, CA14 4JF

  • 01900 61798


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