13th August 2017
£19.90 per person

• Homemade Pea and Ham Soup

• Chicken and Chorizo Ballontine
  Toasted Brioche Fingers, Red Onion Chutney, Curly Endive
• Seared Tuna Medallions
  Nicoise Salad, Pesto Dressing
• Glazed Goats Cheese Crottin
  Beetroot Compote, Walnuts and Rocket
• Summer Fruit Kebabs
  Minted Greek Yogurt, Lemon Sorbet

• Roasted Lakeland Sirloin of Beef
  Yorkshire Pudding and Roast Gravy
• Roasted Herdwick Leg of Lamb
  Mint Sauce and Redcurrant Jus
• Warm Confit Duck Leg
  Plum and Orange Compote, Pak Choi, Citrus Jus
• Supreme of Cod Loin Trellis
  Julienne of Sugar Snaps, Saffron Cream
• Pappardelle Pasta
  Sun Blushed Tomato, Spinach and Olives, Chive Cream

• Apple and Rhubarb Crumble
  With Custard
• Warm Chocolate Brownie
  With Dark Chocolate Sauce and Vanilla Ice Cream
• Passion Fruit Cheesecake
  Raspberry Coulis, Chocolate Shards
• Blackberry and Raspberry Pavlova
  Chantilly Cream
• Fresh Fruit Salad
  With Pouring Cream

• Fresh Coffee and Mints (£2.95 per person)