2 Courses £15.50  |  3 Courses £19.50

- - - To Begin - - -

• Homemade Soup of the Day
  Served with a Crusty Roll and Butter
• Ham Hock Terrine
  With Plum Chutney and Dressed Salad Leaves
• Homemade Fruit Kebabs
  A Selection of Melon, Pineapple, Strawberries and Kiwi served with Elderflower Yogurt and Fresh Mint
• Salmon, Crab and Prawn Fishcake
  Served with Sweet Chilli Sauce and Dressed Leaves

* * * * * 

- - - Main Course - - -

• Braised Feather Blade of Beef
  With Yorkshire Pudding, Horseradish Sauce and Natural Pan Jus
• Pan-Fried Medallions of Pork
  With Sautéed Apple and a Wholegrain Mustard Sauce
• Grilled Fillet of Salmon
  With Julienne Vegetables, Wilted Spinach and a White Wine Tarragon Cream Sauce
• Oven-Baked Mediterranean Vegetable Lasagne
  Finished with Mozzarella, Dressed Leaves and Toasted Garlic Ciabatta
  All Served with Selection of Seasonal Vegetables and Potatoes

* * * * *

- - - Dessert - - -

• Traditional Sticky Toffee Pudding
  Served with Butterscotch Sauce and Vanilla Ice Cream
• Vanilla Crème Brûlée
  With Crème Brûlée Ice Cream
• Lemon Posset
  With White Chocolate Ice Cream

* * * * *

- - - Coffee - - -
Coffee Served In the Lounge £2.50 Extra