Our Christmas season menu will be served lunchtimes daily in December, except Christmas Day.
With lots of choice and fixed prices for 2 or 3 courses, it’s perfect for celebrating the run-up to the Christmas holidays with family, friends, colleagues or teammates.
This menu is also available for private party bookings of up to 50.
Contact us to book your table.
2 courses £27 OR 3 courses £35
Roasted Tomato & Sweet Red Onion Soup, Seeded Roll, Butter (VG)
Duck, Orange & Cointreau Pate, Cumberland Sauce, Croutes
Sticky Cranberry Meatballs, Whisky, Sesame Seds, Soy, Ginger (VG/GF)
Roasted Butternut Squash, Toasted Pumpkin Seed, Golden Raisin Tart (VG/GF)
Turkey Breast Roulade, Sage & Onion Stuffing, Streaky Bacon, Roast Gravy
Feather Blade of Beef, Port Sauce (GF)
Nut Roast, Toasted Almonds, Onion Marmalade, Cranberries (VG)
Poached Fillet of Scottish Salmon, Tarragon Hollandaise sauce (GF)
All served with
Thyme & Sea Salt Roasted Potatoes,
Braised Christmas Spiced Red Cabbage,
Brussel Sprouts, Sage & Chestnut Butter,
Honey Roasted Carrots
Traditional Christmas Figgy Pudding, Brandy Sauce
Chocolate & Hazelnut Slice, Chocolate Shards, Chantilly Cream (VG)
Glazed Lemon Tart, Mandarin & Drambuie Compote (GF, VG)
Apple & Cinnamon Beignets, Salted Caramel Sauce (VG)