Sweet Potato and Roasted Red Pepper Soup
With Herb Croutons
Pressed Chicken and Pheasant Terrine
Apricot and Cranberry Chutney and Curly Endive
Melon Rose with Pineapple Carpaccio
Fruit Salsa and Champagne Sorbet
Salmon and Prawn Croquettes.
Potato and Spring Onion Salad, Pea shoots and Tomato Salsa

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Roasted Cocklakes Turkey Breast
Sage and Onion Stuffing, Chipolata Bacon Roll, Cranberry Sauce and Roast Gravy
Slow Cooked Feather Blade Beef
Port and Mushroom Jus and Parsnip Crisps
Pan Roasted Cumbrian Lamb Rump
Braised Red Cabbage and Redcurrant Jus
Oven Roasted Trellis of Salmon
With Wilted Spinach, Charles Cherry Tomato Tarragon and White Wine Cream Sauce
Pappardelle Pasta
Spinach, Olive and Sun Blushed Tomato Sauce

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Traditional Christmas Pudding
with Brandy and Orange Sauce
Passionfruit Cheesecake
with Raspberry Compote
Chocolate and Cherry Chocolate Cup
with White Chocolate Ice Cream
Pecan Tart
with Dark Treacle Ice Cream and Butterscotch Sauce