Call Reservations: 01900 61798

RESERVATION LINE: 01900 61798

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Festive

Christmas Day Lunch Menu

£65.00 per person

Enjoy a fabulous 5-course lunch. Please view the menu below.

To book your Christmas Lunch, please call us on 01900 61798

View Christmas Day Lunch Menu

Homemade Leek and Potato Broth
Crème Fraiche

* * * * *

Smoked Fish Platter
Timbale of Prawns, Cucumber Pearls and a Tomato Dressing
Guinea Fowl and Ham Hock Ballentine
Cranberry and Apricot Chutney, Melba Toast and Curly Endive
Glazed Goats Cheese Crottin
Served in a Filo Basket with Spinach, Sun blush Tomatoes and a Red Pepper Coulis
Galia Melon
Peppered Strawberries, Pea shoots, Grapefruit and Bergamot Sorbet

* * * * *

Roasted Cocklakes Turkey Breast
Sage and Onion Stuffing, Cumberland Sausage wrapped in Smoked Bacon, Cranberry Sauce and Roast Gravy
Roasted Sirloin of Beef
With Yorkshire Pudding, Horseradish Cream and Roast Gravy
Oven Roasted Pheasant Breast
Stuffed with Stornoway Black Pudding Forcemeat, wrapped in Parma Ham with a Red Wine Reduction
Paupiettes of Plaice
Smoked Salmon and Prawn Mousseline, Courgette Ribbons and Saffron Cream
Individual Vegetable and Lentil Wellington
Chicory Leaves and a Tomato and Basil Sauce

* * * * *

Traditional Christmas Pudding
Brandy and Orange Sauce
Mini Dessert Platter
Baileys Cheesecake, Lemon Tart, Chocolate Brownie, Fruit Pavlova and Pistachio Ice Cream
Lemon and Raspberry Roulade
Blueberry Compote
Selection of Cumbrian Cheese
Fruit Chutney, Grapes, Celery and Assorted Biscuits

* * * * *

Fresh Coffee and Petit Fours

Festive

Boxing Day Lunch Menu

£20.50 per person

Enjoy a fabulous 4-course lunch. Please view the menu below.

To book your Boxing Day meal, please call us on 01900 61798

View Boxing Day Lunch Menu

Homemade Tomato and Basil Soup

* * * * *

Chicken Liver Parfait
Red Onion Marmalade and Crostini’s
Prawn and Crab Timbale
Lemon and Dill Crème Fraiche, Cucumber Spirals
Deep Fried Goats Cheese
Coated in Sesame Seeds with a Red Pepper Coulis
Glazed Pineapple
Balsamic Strawberries, Fruit Sorbet

* * * * *

Roasted Sirloin of Beef
With Yorkshire Pudding, Horseradish Cream and Roast Gravy
Roast Loin of Pork
Sage and Onion Stuffing, Apple Sauce, Crackling and Natural Pan Jus
Pan Fried Corn Fed Chicken
Savoy Cabbage, Sun Blush Tomatoes and a Pesto Cream
Oven Baked Salmon
Pak Choi and a Lemon Hollandaise Sauce
Pappardelle
Spinach, Sun Blush Tomatoes, Olives and Pine Nuts

* * * * *

Homemade Sherry Trifle, Chantilly Cream
Chocolate Nemesis, Vanilla Ice Cream
Apple and Plum Crumble, Homemade Custard
Raspberry Crème Brulee, Homemade Shortbread
Fresh Fruit Salad, Fruit Sorbet

* * * * *

Fresh Ground Coffee and Mints £2.50 Extra

Festive

New Year's Eve Gala Dinner

£57 per person

COME & JOIN US FOR OUR NEW YEARS EVE GALA DINNER!
Entertainment by Glen Anderson and our resident DJ.

The menu is included below.

To book your New Year's Eve meal, please call us on 01900 61798

View New Year's Eve Gala Dinner

Selection of Canapes

* * * * *

Cock-A-Leekie Soup

* * * * *

Hot Smoked Salmon
Celeriac Remoulade, Cucumber Spirals, Pea Shoots
Pressed Game Terrine
Damson Chutney, Toasted Brioche, Dressed Rocket and Watercress
Crispy Feta Parcels
Greek Salad and a Pesto Dressing
Red Wine Poached Pear
Walnut and Stilton Salad, Mulled Wine Syrup

* * * * *

Grilled Fillet of Lemon Sole
Beetroot Linguini, Spinach and a White Wine Cream

* * * * *

Oven Baked Beef Wellington
Roasted Root Vegetables and a Madeira Jus
Supreme of Guinea Fowl
Stuffed with Apricot and Pine Nuts Forcemeat, Curly Kale and a Marsala Cream
Pan Seared Haunch of Venison
Braised Red Cabbage, Port Wine Jus and Parsnip Crisps
Goats Cheese, Tomato and Spinach En Croute
Tomato and Red Pepper Coulis

All Served with a Selection of Seasonal Vegetables and Potatoes

* * * * *

Assiette of Mini Desserts
Sticky Toffee Pudding, Kendal Mint Cake Cheesecake, Fruit Pavlova, Chocolate Tart and Caramelita Ice
Cream
OR
Selection of Cumbrian Cheese
Fruit Chutney, Grapes, Celery and Assorted Biscuits

* * * * *

Fresh Coffee and Petit Fours

Festive

New Year's Day Lunch Menu

£20.50 per person

Enjoy a fabulous 4-course lunch. Please view the menu below.

To book your New Year's Day meal, please call us on 01900 61798

View New Year's Day Lunch Menu

Homemade Tomato and Basil Soup

* * * * *

Chicken Liver Parfait
Red Onion Marmalade and Crostini’s
Prawn and Crab Timbale
Lemon and Dill Crème Fraiche, Cucumber Spirals
Deep Fried Goats Cheese
Coated in Sesame Seeds with a Red Pepper Coulis
Glazed Pineapple
Balsamic Strawberries, Fruit Sorbet

* * * * *

Roasted Sirloin of Beef
With Yorkshire Pudding, Horseradish Cream and Roast Gravy
Roast Loin of Pork
Sage and Onion Stuffing, Apple Sauce, Crackling and Natural Pan Jus
Pan Fried Corn Fed Chicken
Savoy Cabbage, Sun Blush Tomatoes and a Pesto Cream
Oven Baked Salmon
Pak Choi and Hollandaise Sauce
Pappardelle
Spinach, Sun Blush Tomatoes, Olives and Pine Nuts

* * * * *

Homemade Sherry Trifle, served with Chantilly Cream
Chocolate Nemesis, served with Vanilla Ice Cream
Apple and Plum Crumble, served with Homemade Custard
Raspberry Crème Brulee, served with Homemade Shortbread
Fresh Fruit Salad served with a Fruit Sorbet

* * * * *

Fresh Ground Coffee and Mints £2.50 Extra

To reserve a table for Christmas lunch, please call us on

01900 61798

Hunday Manor HotelHunday Manor Country House Hotel,
Winscales, Workington, Cumbria, CA14 4JF

  • 01900 61798

  • info@hundaymanorhotel.co.uk

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Awards

4 Star Country House HotelSilver AwardBreakfast AwardAA 4 Black Star Hotel

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