NB FULLY BOOKED
Get together with the whole family for a scrumptious festive dinner, on the most special day of the year.
Browse the menu and details below and/or download a PDF copy HERE.
Christmas Day Lunch Menu
ON ARRIVAL
Canapés & Bellini
CANAPÉS
Mini Cumbrian Venison Sausage Roll,
Cranberry & Thyme Smoked Ullswater Trout Blinis, Dill Crème Fraiche
Chestnut & Wild Mushroom Arancini, Truffle Aioli
Parmesan Gougères, Smoked Salt
STARTERS
Celeriac & Apple Velouté, Cumbrian Rapeseed Oil,Toasted Hazelnuts, Parmesan Tuille
Cured North Sea Scallops, Pickled Kohlrabi, Sea Herbs, Yuzu Dressing
Poached Winter Pear & Goats Cheese Terrine, Honey Roasted Walnuts, Chicory, Port Reduction
Cumbrian Beef Carpaccio, Shaved Horseradish, Caper Berries, Rocket, Bone Marrow Crumb
MAIN COURSES
Roast Local Turkey Ballotine, Sage & Onion Stuffing, Roast Turkey Jus, Bread Sauce, Cranberry Compote
Cumbrian Salt Marsh Lamb Rump, Roasted Root Vegetables, Minted Pea Puree, Lamb Jus
Herb-Crusted Cod Fillet, White Bean Cassoulet, Wilted Cavolo Nero, Lemon Beurre Blanc
Wild Mushroom & Truffle Wellington, Madeira Sauce, Parsnip Puree, Seasonal Greens
Served with Duck Fat Roast Potatoes, Honey Glazed Heritage Carrots & Parsnips, Buttered Brussels Sprouts & Pancetta, Creamed Kale & Parmesan
DESSERTS
Christmas Pudding Brulée, Festive Spiced Crumble
Dark Chocolate & Clementine Tart, Hazelnut Crumb, Clementine Sorbet
Sticky Rum & Fig Pudding,Toffee Sauce,Vanilla Bean Ice Cream
Winter Berry Eton Mess, Meringue, Chantilly Cream, Candied Rosemary
COFFEE & PETIT FOURS
Warm Mince Pies, Jeffersons Rum Butter
Chocolate Truffles
*****
BOOKING DETAILS
Served 12 noon to 3pm.
Booking is essential by telephone or email.
Deposit of £25 per person required with booking.
Menu choices with full payment required by 15th December.
£125 per person
