Relax after the rigours of Christmas Day over a delicious Hunday Manor Brunch.
Choose your welcome drink and meander through Chef’s three courses at your leisure this Boxing Day in the company of family and friends.
Browse the menu and details below and/or download a PDF copy HERE.
BOXING Day BRunch Menu
WELCOME DRINK
Mulled Cider, Buck’s Fizz, Spiced Apple Juice
STARTERS
Warm Cumbrian Sourdough, Butter, Preserves
Eggs Royale: Smoked Salmon, Poached Egg, Toasted Brioche, Hollandaise
Eggs Florentine: Buttered Spinach, Toasted Brioche, Poached Egg, Hollandaise
Bubble & Squeak Cake, Shredded Ham Hock, Fried Local Duck Egg
Mini Croissants, Spiced Apple & Cinnamon Pastries
Fruit Salad, Sloe Gin Syrup
MAIN COURSES
Roast Sirloin of Beef
Marmalade Roast Ham
Roast Root Vegetables Pie,Thyme Gravy
Cumberland Sausage Rings, Honey & Mustard Glaze
Served with Roast Herb Potatoes, Buttered Winter Greens, Brussels Sprouts, Cumbrian Pancetta & Chestnut Slaw
DESSERTS
Christmas Pudding Brûlée, Brandy Snap
Warm Sticky Date & Toffee Pudding, Butterscotch Sauce
Mince Pie Trifle
Vanilla Ice Cream, Stem Ginger Cookie
Local Cheeses, Cumbrian Brie, Blue Whinnow, Farmhouse Cheddar, Quince Jelly, Chutneys, Oatcakes
*****
BOOKING DETAILS
Served 11am to 3pm.
Booking is essential by telephone or email.
Deposit and preorders required only for parties of 10+.
£45 per person
