Call Reservations: 01900 61798

RESERVATION LINE: 01900 61798

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Silver Package

Silver Wedding Breakfast Package

£31 per person

Choice of one dish per course

Starter
Homemade Soup, Crusty Roll
Seasonal Fruit Platter, Fruit Coulis, Iced Sorbet
Traditional Prawn Cocktail

* * * * *

Main
Roast Chicken, Pork & Chestnut
Stuffing, Pan Gravy
Slow Roast Shoulder Of Pork, Chive Mash,
Apple Sauce, Cider Jus
Baked Salmon, Sundried Tomato Risotto,
Caper Shallot Vinaigrette Dressing

* * * * *

Dessert
Sticky Ginger Pudding, Butterscotch Sauce,
Vanilla Ice Cream
Chocolate Truffle, White Chocolate Sauce,
Pistachio Ice Cream
Raspberry Pavlova, Pannacotta Ice Cream
Fresh Fruit Salad, Chocolate & Coconut Ice Cream

Gold Package

Gold Wedding Breakfast Package

£35 per person

Choice of one dish per course

Starter
Homemade Soup, Crusty Roll
Pate, Warm Brioche, Cumberland Sauce,
Red Onion Marmalade
Cider Poached Pear, Mixed Berries, Iced Sorbet

* * * * *

Main
Roast Beef, Yorkshire Pudding, Pan Gravy
Slow Roasted Shoulder of Lamb, Braised Red
Cabbage, Rosemary Redcurrant Jus
Lightly Baked Seabass, Crushed New Potatoes,
Julienne of Vegetables, Vermouth Parsley Cream

* * * * *

Dessert
Profiteroles, Warm Chocolate Sauce, Banana Ice Cream
Bailey’s Irish Cream Cheesecake, Toffee Ice Cream
Lemon Tart, Fruit Coulis, Raspberry Sorbet
Fresh Fruit Salad, Chocolate & Coconut Ice Cream

Platinum Package

Platinum Wedding Breakfast Package

£44 per person

Choice of one dish per course

Starter
Homemade Soup, Crusty Roll
Tian Of crab, Greenland Prawns, Avocado Mousse, Horseradish Crème Fraishe
Pork, Chicken & Pepper Terrine, Spiced Plum Chutney, Grain Mustard Dressing

* * * * *

Second Course
Fresh Poached Salmon, Creamy Leek Sauce
Iced Fruit Sorbet

* * * * *

Main
Fillet Beef, Ragu Of Wild Mushrooms, Spinach & Confit Garlic, Rich Madeira Glaze
Rack of Lamb, Mediterranean Vegetables, Mint Jus
Duck Breast, Parsnip Puree, Plum Chutney, Orange, Green Peppercorn Brandy Sauce
Monkfish, Crisp Pancetta, Pak Choi, Thai Green Curry

* * * * *

Dessert
Assiette Of Desserts, Lemon Tart, Chocolate Profiterole,
Raspberry Meringue, Sticky Ginger Pudding,
Butterscotch Sauce, Vanilla Ice Cream
Selection of Local Cheese, Homemade Chutney,
Water Biscuits, Celery, Grapes

A la Carte Menu

À la Carte Menu

Please select one dish from each of the following courses, with a minimum of 3 courses. Or guests may select each course at a supplement of £2.95 pp.
A pre-order for each table will be required.

Soups - £6.25
Roast Red Pepper & Tomato
Leek & Potato
Lentil & Vegetable Broth
French Onion
Broccoli & Stilton

* * * * *

Starters
Ham Hock Terrine, Piccalilli £8.90
Button Mushrooms, Creamy
Blue Cheese Garlic Sauce, Garlic
Ciabatta £8.20
Tian Of Crab, Greenland Prawns,
Hot Smoked Salmon, Avocado Puree, Horseradish Crème Fraiche £11.20
Chicken Liver Pate, Cumberland Sauce, Warm Brioche £9.90
Traditional Prawn Cocktail, Marie Rose Sauce £8.90

* * * * *

Fish Course
Poached Salmon, Wilted Spinach, Hollandaise Sauce £8.90
Tempura Prawns, Sweet Chilli Sauce, Dressed Leaves £10.70
Seared Scallop, Black Pudding, Beetroot Relish, Balsamic Glaze, Crisp Pancetta £12.90
Monkfish & King Prawn Kebab, Thai Green Curry Sauce £14.20
Paupiette Of Plaice, White Wine Mushroom Cream Sauce £10.20

* * * * *

Sorbets - £5.90
Raspberry
Green Apple
Mango
Champagne
Pink Grapefruit

Main Course
Prime Roast Beef, Yorkshire Pudding, Onion Gravy, Horseradish Sauce £24.50
Chicken Breast, Smoked Cheese, Crisp Pancetta, Chive Mash, Grain Mustard Sauce £22.50
Roast Turkey, Chestnut Stuffing, Bacon Roll, Cranberry Jus £22.50
Rack of Lamb, Bubble & Squeak, Rosemary Redcurrant & Red Wine Glaze £24.50

* * * * *

Vegetarian Main Course
Vegetarian Option Priced as Main Course:
Mushroom Ravioli, Creamy Leek Vermouth Sauce
Mediterranean Vegetable Tart, Goats Cheese, Balsamic Glaze
Roast Yellow Pepper, Sun Blushed Tomato & Stilton Risotto, Red Pepper Coulis

* * * * *

Desserts
Strawberry Pavlova, Pannacotta Ice Cream £7.50
Apricot Brandy Brioche Bread & Butter Pudding, Cognac Ice Cream £8.20
Traditional Lemon Tart, Mango Coulis, Iced Sorbet £7.50
Sticky Toffee Pudding, Toffee Sauce, Banana Ice Cream £7.50
White & Dark Baileys Chocolate Mousse, Raspberry Compote, Baileys Ice Cream £8.20 Apple &
Ginger Crumble, Vanilla Ice Cream £7.20
Selection of Local Cheese, Chutney, Grapes, Biscuits £9.90

 

For all wedding enquiries please call us

01900 61798

Hunday Manor HotelHunday Manor Country House Hotel,
Winscales, Workington, Cumbria, CA14 4JF

  • 01900 61798

  • info@hundaymanorhotel.co.uk

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Awards

4 Star Country House HotelSilver AwardBreakfast Award

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