Call Reservations: 01900 61798

RESERVATION LINE: 01900 61798

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Sample Sunday Lunch Menu

£19.90 per person

To Begin

  • Cream of Tomato soup

Starters

  • Ham Hock Terrine
    Piccalilli & toasted croute

  • Smoked Trout Pate
    Horseradish fraiche & warm brioche

  • Wild mushroom &Root vegetable cassoulet

  • Fan of Honey Dew Melon
    Strawberry, Mango & paw paw salsa, iced sorbet

Main Courses

  • Traditional Roast Beef
    Yorkshire pudding, Horseradish sauce, Pan Gravy

  • Pan fried chicken
    Creamed cabbage & smoked bacon, celeriac puree, rich chicken jus

  • Pork Fillet
    Garlic spinach, apple puree & Thyne sauce

  • Swordfish Steak
    Julienne of root vegetables, roast cherry tomato’s, Tomato & basil sauce

  • Sweet potato & Rosemary risotto
    Garlic bread & pea shoots

Desserts

  • Sticky ginger pudding
    Butterscotch sauce, vanilla ice-cream

  • Fresh Fruit Salad
    Iced sorbet

  • Chocolate Tart
    Carmel ice-cream

  • Rum & Raisin crème brulee
    Pistachio ice-cream

  • Raspberry Meringue
    panna cotta ice-cream

To Finish

  • Coffee after dinner mint £2.90

Reserve your table now. Call us on

01900 61798

Hunday Manor HotelHunday Manor Country House Hotel,
Winscales, Workington, Cumbria, CA14 4JF

  • 01900 61798

  • info@hundaymanorhotel.co.uk

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Awards

4 Star Country House HotelSilver AwardBreakfast Award

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