Call Reservations: 01900 61798

RESERVATION LINE: 01900 61798

Book Direct for our Guaranteed Best Rates

SECURE ONLINE BOOKING

Sunday Lunch Menu

13th August 2017
£19.90 per person

To Begin

  • Homemade Pea and Ham Soup

Starters

  • Chicken and Chorizo Ballontine
    Toasted Brioche Fingers, Red Onion Chutney, Curly Endive
  • Seared Tuna Medallions
    Nicoise Salad, Pesto Dressing
  • Glazed Goats Cheese Crottin
    Beetroot Compote, Walnuts and Rocket
  • Summer Fruit Kebabs
    Minted Greek Yogurt, Lemon Sorbet

Main Courses

  • Roasted Lakeland Sirloin of Beef
    Yorkshire Pudding and Roast Gravy
  • Roasted Herdwick Leg of Lamb
    Mint Sauce and Redcurrant Jus
  • Warm Confit Duck Leg
    Plum and Orange Compote, Pak Choi, Citrus Jus
  • Supreme of Cod Loin Trellis
    Julienne of Sugar Snaps, Saffron Cream
  • Pappardelle Pasta
    Sun Blushed Tomato, Spinach and Olives, Chive Cream

Desserts

  • Apple and Rhubarb Crumble
    With Custard
  • Warm Chocolate Brownie
    With Dark Chocolate Sauce and Vanilla Ice Cream
  • Passion Fruit Cheesecake
    Raspberry Coulis, Chocolate Shards
  • Blackberry and Raspberry Pavlova
    Chantilly Cream
  • Fresh Fruit Salad
    With Pouring Cream

To Finish

  • Fresh Coffee and Mints (£2.95 per person)

Reserve your table now. Call us on

01900 61798

Hunday Manor HotelHunday Manor Country House Hotel,
Winscales, Workington, Cumbria, CA14 4JF

  • 01900 61798

  • info@hundaymanorhotel.co.uk

Get Social

Awards

4 Star Country House HotelSilver AwardBreakfast Award

Newsletter

Enter your email and we'll keep you updated