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Sample Table D'hote Dinner Menu

Below you will find our Table D'hote dinner menu which is available 7 nights a week, from 6pm to 9pm Monday - Saturday and 6pm to 8pm on Sunday Evenings.

2 Courses £25.00   |   3 courses £29.50

For larger parties of twenty or more we can provide a 3 course dinner menu from £22.50-£32.50.
A pre-order will be required. Please contact us for details 01900 61798

Starters

  • Homemade Soup of the Day
  • Ham Hock Terrine
    Served with Plum Chutney and Mixed Dressed Leaves
  • Homemade Mixed Fruit Kebabs
    A Selection of Melon, Pineapple, Strawberries and Kiwi with Elderflower Yogurt and Fresh Mint
  • Salmon, Crab and Prawn Fish Cake
    With Sweet Chilli Sauce and Dressed Salad

Main Courses

  • Pan-Seared Rump Steak
    With Plum Tomato, Flat Mushroom, Chipped Potatoes and a Creamy Peppercorn Sauce
  • Braised Rump of Lamb
    With Ratatouille of Roast Mediterranean Vegetables and a Red Wine and Rosemary Jus
  • Oven-Roasted Breast of Chicken
    Filled with Goat’s Cheese and Sun-Blushed Tomatoes, wrapped in Parma Ham and served with a Pesto Cream Sauce
  • Baked Salmon Fillet
    Served with Julienne Vegetables, Wilted Spinach and a White Wine and Tarragon Cream Sauce
  • Roasted Mediterranean Vegetable Lasagne
    Finished with Creamy Mozzarella and Served with Dressed Leaves and Toasted Garlic Ciabatta

All Served with a Selection of Seasonal Vegetables and Potatoes

Desserts

  • Traditional Sticky Toffee Pudding
    With Butterscotch Sauce and Vanilla Ice Cream
  • Lemon Posset
    With Amaretti Biscuits and White Chocolate Ice Cream
  • Vanilla Crème Brûlée
    With Shortbread Biscuits and Crème Brûlée Ice Cream
  • Fresh Fruit Salad
    With Iced Sorbet
  • Selection of Cheese £2.50 Extra
    With Chutney, Celery, Grapes & Biscuits
  • Freshly Ground Coffee £2.95 Extra

Evening Bar Meal Menu

Served from 5.30pm – 9.00pm

  • Beef Steak and Cumbrian Ale Pie £12.40
    Homemade Chips, onion gravy, mushy pies
  • Beer Battered Haddock - £12.90
    Homemade Chips, salad garnish, mushy peas, tartare sauce
  • Freshly Baked Lasagne - £11.50
    Salad garnish & garlic ciabatta
  • Chicken Jalfrezzi - £14.50
    Served with basmati rice, poppadum and nan bread
  • Cajan Spiced Chicken - £14.20
    Dressed mixed leaves, bacon lardons, roast red pepper, crisp croutons and a chilli lime crème fraiche
  • Seafood Platter - £12.90
    Locally smoked scottish salmon, Greenland prawns marie rose, crab lemon crème fraiche, smoked mackerel, fresh flaked salmon, sun dried tomato, red onion & caper dressing, roasted red peppers, balsamic onions

Sample A'la Carte Dinner Menu

Below you will find our A'la Carte dinner menu which is available 7 nights a week, from 6pm to 9pm Monday - Saturday and 6pm to 8pm on Sunday Evenings.

To reserve your table please call us on 01900 61798

Starters

  • Mixed Olives - £3.90
  • Mixed Bread Basket - £1.90
  • Garlic Ciabatta - £3.50
  • Garlic Ciabatta with Cheese - £4.20
  • Soup of the day - £4.25
  • Seared Scallops - £9.90
    Black pudding,orange confiture, citrus vingaigrette, crisp pancetta and pea shoots
  • Cider Poached Pear, Stilton Salad - £7.40
    Mixed leave with honey & walnut dressing
  • Smooth Chicken Liver Pate - £8.20
    Red onion marmalade, Cumberland sauce, brioche
  • Salmon, Crab and Prawn Fish Cakes - £7.90
    Beetroot & horseradish chutney, Wasabi Mayonnaise
  • King Prawns - £9.50
    Garlic & parsley butter,crostini, red onion, chilli mango dressing

Main Courses

  • Confit Duck Leg - £18.80
    Crisp duck breast, parsnip puree, orange grand marnier, soft green peppercorn glaze
  • Prime Beef Fillet - £25.50
    Plum tomato, flat cap mushroom, crispy onion rings, homemade chips and peppercorn sauce
  • Rack of Lamb - £18.90
    Ratatouille of Mediterranean vegetables & a rosemary scented jus
  • Pork Tenderloin Fillet - £17.50
    pressed belly pork, crisp crackling, crushed apple & cider cream sauce
  • Baked Delice of Salmon - £14.90
    Red pepper, chorizo risotto, vermouth butter sauce
  • Fillet of Sea Bream & Fricassee of Crab - £18.90
    Courgette, wild mushroom & tomato linguini
  • Wild Mushroom & Spinach Risotto - £15.90
    With roasted red pepper, pak choi & parmesan

Desserts

  • Chocolate Fondant - £6.50
    White baileys chocolate centre, hazelnut ice cream
  • Sticky Toffee Pudding & Caramel Sauce - £6.50
    Butterscotch sauce toffee dates banana ice cream
  • Coffee & Orange Crème Brulee - £6.50
    Shortbread biscuit, and Ice Cream
  • Strawberry, Grand – Marnier Eaton Mess - £6.50
    Pannacotta Ice Cream
  • Cheese Platter - £9.95
    Selection of Cheeses, biscuits, grapes & chutney

Reserve your table now. Call us on

01900 61798

Hunday Manor HotelHunday Manor Country House Hotel,
Winscales, Workington, Cumbria, CA14 4JF

  • 01900 61798

  • info@hundaymanorhotel.co.uk

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