Call Reservations: 01900 61798

RESERVATION LINE: 01900 61798

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Lunch Table D'hote Menu

2 Courses £15.50  |  3 Courses £19.50

- - - To Begin - - -

  • Homemade Soup of the Day
    Served with a Crusty Roll and Butter
  • Ham Hock Terrine
    With Plum Chutney and Dressed Salad Leaves
  • Homemade Fruit Kebabs
    A Selection of Melon, Pineapple, Strawberries and Kiwi served with Elderflower Yogurt and Fresh Mint
  • Salmon, Crab and Prawn Fishcake
    Served with Sweet Chilli Sauce and Dressed Leaves


* * * * * 

- - - Main Course - - -

  • Braised Feather Blade of Beef
    With Yorkshire Pudding, Horseradish Sauce and Natural Pan Jus
  • Pan-Fried Medallions of Pork
    With Sautéed Apple and a Wholegrain Mustard Sauce
  • Grilled Fillet of Salmon
    With Julienne Vegetables, Wilted Spinach and a White Wine Tarragon Cream Sauce
  • Oven-Baked Mediterranean Vegetable Lasagne
    Finished with Mozzarella, Dressed Leaves and Toasted Garlic Ciabatta
    All Served with Selection of Seasonal Vegetables and Potatoes

 

* * * * *

- - - Dessert - - -

  • Traditional Sticky Toffee Pudding
    Served with Butterscotch Sauce and Vanilla Ice Cream
  • Vanilla Crème Brûlée
    With Crème Brûlée Ice Cream
  • Lemon Posset
    With White Chocolate Ice Cream


* * * * *

- - - Coffee - - -
Coffee Served In the Lounge £2.50 Extra

 

Beer Battered Fillet of Haddock

Food & Drink

Lunch Bar Meal Selection

We also have a lunch bar menu available which includes many favourites including Beer Battered Fillet of Haddock, Lasagne and Rump Steak.

Please contact us for details 01900 61798.

Reserve your table now. Call us on

01900 61798

Hunday Manor HotelHunday Manor Country House Hotel,
Winscales, Workington, Cumbria, CA14 4JF

  • 01900 61798

  • info@hundaymanorhotel.co.uk

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Awards

4 Star Country House HotelSilver AwardBreakfast Award

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