Call Reservations: 01900 61798

RESERVATION LINE: 01900 61798

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Festive

Christmas Lunch Menu

£19.95 per person

Available Monday to Saturday throughout December, excluding Xmas Day and Boxing Day.
The menu is included below.

To book your Christmas Lunch, please call us on 01900 61798

View Christmas Lunch Menu

Available during December

Tomato And Basil Soup
Herb Croutons
Pressed Ham Hock And Apricot Terrine
Fruit Chutney, Watercress And Roasted Walnuts
Salmon And Prawn Croquettes
Potato And Spring Onion Salad, Pea Shoots And Tomato Salsa
Rosette Of Parma Ham, Melon Pearls
Feta Crumb, Rocket, Raspberry Sorbet And Herb Oil

* * * * *

Roasted Cocklakes Turkey Breast
Sage And Onion Stuffing, Chipolata Bacon Roll, Cranberry Sauce And Roast Gravy
Slow Cooked Lakeland Feather Blade Steak
Port And Red Wine Jus, Parsnip Crisps
Oven Roasted Trellis Of Salmon
Buttered Greens, Tarragon And Wine Cream
Pan Roasted Breast Of Pheasant
Wrapped In Pancetta, Wild Mushroom Fricassee And Marsala Jus
Butternut Squash And Courgette Orzo
Mushroom Veloute And Beetroot Linguini

* * * * *

Traditional Christmas Pudding With Brandy And Orange Sauce
Rich Dark Chocolate Torte With Hazelnut Ice Cream
Glazed Lemon Tart With Fruit Compote And Eton Mess Cream
Fresh Fruit Salad With Cream

* * * * *

Fresh ground coffee with mince pie £2.95 Extra

Christmas Day Lunch Menu

£69.00 per Person

Homemade Tomato and Basil Soup
With Crème Fraiche

* * * * *

Prawn, Crab and Smoked Salmon Tian
Fresh Tomato Dressing
Red Wine Poached Pear
Mulled Wine Syrup, Blue Cheese and Walnut Salad
Pressed Game Terrine
Toasted Brioche Fingers, Winter Cranberry Chutney and Dressed Watercress

* * * * *

Grilled Delice of Lemon Sole
Prawns and Samphire, Saffron Cream

* * * * *

Champagne Sorbet

* * * * *

Roasted Cocklakes Turkey Breast with Sage and Onion Stuffing
Cumberland Sausage Wrapped in Smoked Bacon, Cranberry Sauce, Bread Sauce and Roast Gravy
Traditional Roasted Lakeland Sirloin of Beef
Yorkshire Pudding and Madeira Jus
Grilled Supreme of Sea Trout
Watercress and Spinach Cream
Pan Roasted Goose Breast and Confit Duck Leg
Plum and Orange Jus
Goats Cheese Crottin, Tomato and Spinach En Croute
Red Pepper Coulis

All Served with a Selection of Seasonal Vegetables and Potatoes

* * * * *

Traditional Christmas Pudding
Brandy and Orange Sauce
Dark Chocolate Mousse
Festive Berry Compote and Sable Biscuits
Glazed Lemon Tart
Clotted Cream and a Raspberry Compote
A Selection of Cumbrian Cheese
Fruit Chutney, Grapes, Celery and Assorted Biscuits

* * * * *

Followed by Coffee and Mince Pies

To reserve a table for Christmas lunch, please call us on

01900 61798

Hunday Manor HotelHunday Manor Country House Hotel,
Winscales, Workington, Cumbria, CA14 4JF

  • 01900 61798

  • info@hundaymanorhotel.co.uk

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Awards

4 Star Country House HotelSilver AwardBreakfast Award

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